BEST PELLET GRILL SMOKER

BBQ’s and Pellet Grills

There is a lot to consider when you are in the market for a new grill. Would you like gas bbq, charcoal bbq, a pellet grill, or an electric grill? Do you want direct grilling, or would you rather have a smoker? Do you want a combination of the right amount of high heat for grilling paired with a perfect amount of smoke to surround the meat and add a delicious smoked flavor? Each type of these bbq’s and grills have good qualities, and bad qualities that may impact your decision. It’s a pretty big investment, so it’s important to find the exact one that is the perfect one for you and how you will use it. If your a grilling or bbq expert, you may have multiple types of grills to fit each type of cooking and grilling, or you may want a combo unit like the newest pellet grills that can do it all, as they can grill, smoke, bake, roast, braise, and bbq your meats to perfection. I prefer the combo unit, where I like to invest a little extra money into a single better unit, than to spend the money on multiple units. I enjoy the traditional smoky flavors that a good smoker puts into the food, but I like the high heat of a bbq to sear in those juices and natural flavors as well. With the combo units, you can do it all.

Z Grills Pellet Grill Sale - Make Delicious Smoked Meats

The next thing to keep in mind as you shop for your next pellet grill or bbq, is where you will be using it, and how much meat you will need to cook at one time. Don’t forget to take into account for when you have friends and family over. This will help you decide on how big of a grill or bbq you will need. For my family, the bigger the better, so I always buy the largest smoker bbq combo grill that I can find. That way I can cook our family meals with ease, and when we have company over I can throw on a few turkeys, a few beef tri-tips, or a nice elk prime rib, and even have some room to add some corn cobs, vegetables, or potatoes.

Grill Masters Club - BBQ Gift Set

The Grill Masters Club has put together this great subscription for full size BBQ and Grilling products. They put together an amazing collection of barbecue sauces, rubs, and grilling accessories from some of the best names in barbecue. Great as a gift for yourself, or a gift for the BBQ lovers in your friends and family circle. Sign them, or yourself, for a one month, or repeating for as long as you want to keep the monthly subscription current.

What types of Grills and BBQ’s are available?

• Charcoal Grills • Gas Grills • Pellet Grills • Flat Top Grills Charcoal Grills Typically the most affordably priced is a good old charcoal grill. Charcoal grills have a unique flavor that just can’t be beat with that chargrilled flavor. Charcoal takes the longest to heat up and get ready for cooking as you have to burn the coals until they are white to be ready to cook with. This is the only real drawback is that it’s not instantly ready when you want it, which for some people may be a real deal breaker due to time constraints in a busy lifestyle. With a charcoal grill you can have all the coals spread out in the bottom of the bbq for even heat distribution, or you can one side for indirect heating so food can cook more slowly.

Charcoal Grill Features

• Most inexpensive type of outdoor grill • Uses charcoal briquettes as fuel • Heat is regulated by having less or more briquettes • Can cook at temperatures up to 700 degrees with no control knobs • Base & Lid have dampers built in to them to regulate airflow to regulate heat • Charcoal adds flavor to food with a smoky taste • Takes much longer to heat up than other types of grills • Burned charcoal does create ash that needs to be cleaned up

Gas Grills

Gas Grills are the most popular type of outdoor grills because of how convenient they are because they heat up and can be ready to cook in minutes, and require very little clean up. This gives you the convenience of quick and immediate cooking. A propane grill uses a twenty pound propane tank that will cook for about twenty five hours before you have to get the tank filled at a gas station or a convenience store. Natural gas grills are directly connected to your natural gas utility line, so it won’t run out of fuel. The main limitation with a natural gas grill is that you have to run the gas line to your grill, and for some houses that may be easy or already done, but it may limit you to where you can put the grill.

Gas Grill Features

• Heats up very quickly, is easy to use, and needs very little cleanup • Cooks at temperatures up to 400-600 degrees • Has control knobs to regulate the temperature • Start with the press of a button on most models • Multiple heat zones for searing, cooking, indirect cooking • Can add a smoke box for wood chips to add flavor

Pellet Grills and Smokers

The newer style wood pellet grills are amazing. Simple to use, easy maintenance and clean up. They combine the best qualities from charcoal grills and gas grills. With knobs to control the heat and smoke levels if you are smoking meat. They work at a variety of temperatures from 160 to 600 degrees depending on the model, which makes them perfect for grilling, smoking, baking, braising, and roasting. These pellet grills really are an all in one grill that enables you to smoke and grill at the same time giving you the best of both worlds. Wood pellet grills are powered by electricity, but burn pellets made out of hardwood like oak, hickory, mesquite, pecan, or apple, for both heat and for smoke. There is a smoke setting that allows you to use it just like a low heat smoker, or you can turn it up and use it as a grill with added smoke, to add the extra flavor to your meat. Some of the higher end models will connect directly to your smartphone, to allow you to control the temperature of the grill and monitor your food at your fingertips. This is a nice feature during those cold evenings in the spring or fall, to be able to do it all from the warmth of your house.

What is the best type of grill to buy?

Our favorite type of grill to buy is the wood pellet grill. For many reasons. They are super easy, you just load the wood pellets into the hopper and you are ready to go. You will get that delicious smoked flavor without having to add a smoker chip box to your grill, which takes up room, and gets rusty and nasty over time. The wood pellet grill gives you all the flavor but more convenience and ease.

Traeger Timberline XL Review: The Best Pellet Grill for BBQ Bliss!

Ready to elevate your outdoor cooking game? The Traeger Timberline XL Pellet Grill is the best pellet grill for turning your backyard into a flavor-packed paradise! This high-tech, feature- loaded smoker has us grinning like kids at a BBQ, and we’re here to share why it’s the top-rated pellet grill in this Traeger Timberline XL review. Let’s get grilling!

Why the Traeger Timberline XL is a Backyard Superstar

This high-performance pellet grill is a smoky dream come true. With a massive 1,320 square inches of cooking space, it’s perfect for hosting epic barbecues or smoking a feast for the whole crew. Whether you’re craving tender brisket, juicy ribs, or even a smoked apple crisp, this grill delivers wood-fired flavor with ease. It’s no wonder it’s topping pellet grill reviews.

Sizzling Features That Spark Joy

Smart Cooking Tech: The WiFIRE® technology and intuitive touchscreen let you control the grill from your phone, making it a smart pellet grill that’s easy for beginners and pros alike. Monitor pellet levels and temps while sipping lemonade on the patio Induction Cooktop: Sear steaks, simmer sauces, or sauté veggies on the side burner—a game-changer for versatile outdoor cooking. Super Smoke Mode: Crank up the smoky flavor with a tap, perfect for that authentic BBQ taste. Easy Cleanup: The EZ-Clean™ Grease & Ash Keg makes post-BBQ cleanup a breeze, so you can focus on the fun, not the mess. Customizable Design: The P.A.L. Pop-And-Lock® system lets you add shelves, hooks, and more, tailoring your grill to your style. Durable Build: Crafted with 304-grade stainless steel and a double-wall insulated lid, this grill is built to last, even in harsh weather.

Why It’s the Best Pellet Grill

In our search for the best pellet grill for large groups, the Traeger Timberline XL shines with its massive cooking area and high-tech features. The 1,320-square-inch grilling surface fits multiple briskets or racks of ribs, making it ideal for big gatherings. Its versatile temperature range (165°F to 500°F) handles everything from low-and-slow smoking to high-heat searing. Plus, the included MEATER wireless thermometers ensure perfect doneness every time. We tested this top-rated pellet grill with a 9-hour pork butt smoke, and the results were mouthwatering—tender, smoky, and fall-apart delicious. The Traeger app kept us updated on pellet levels and temps, even while running errands

Is It Worth the Investment?

Priced around $3,799, the Timberline XL is a splurge, but it’s a premium pellet grill that delivers unmatched quality and convenience. For BBQ enthusiasts, the tech, durability, and versatility justify the cost. If you’re looking for a budget-friendly pellet grill, check out Traeger’s Woodridge line, but for the ultimate outdoor kitchen, the Timberline XL is king.

A Few Things to Know

At 289 pounds and 71 inches wide, this grill is a beast, so plan for space and a helper for setup. Assembly takes about an hour, but it’s straightforward with Traeger’s app-guided instructions.

Final Thoughts

The Traeger Timberline XL Pellet Grill is the best pellet grill 2025 for anyone who loves smoky, wood-fired flavor and cutting-edge tech. From its massive cooking area to its induction cooktop and WiFi controls, it’s a BBQ lover’s dream. Ready to fire up some unforgettable meals? Get your Timberline XL and let the good times grill!

Camp Chef Woodwind Pro 36 Pellet Grill Review: A BBQ Lover’s Dream

Key Features That Make It Shine

Massive Cooking Area: 1236 sq. in. (lower rack: 663 sq. in., upper rack: 573 sq. in.)—perfect for large gatherings or meal prepping. Innovative Smoke Box: Add wood chunks, chips, or charcoal for customizable, bold smoke flavor. WiFi Connectivity: Control temp, smoke levels, and probes via the Camp Chef Connect App. Stainless Steel Build: 430 and 304-grade stainless steel for durability and rust resistance. Ash Cleanout System: Pull a knob, empty the ash, and you’re done—no shop vac needed! Sidekick Compatibility: Add a Sidekick Flat Top or Sear for propane-powered versatility. Fan-Only Mode: Perfect for cold smoking cheese, nuts, or salmon.

Why We’re Obsessed

The Camp Chef Woodwind Pro 36 is a game-changer for anyone who loves authentic BBQ flavor without the hassle. The Smoke Box takes pellet grilling to the next level, letting you mix pellets with wood chunks or charcoal for that offset smoker taste with pellet grill convenience. I fired this baby up for a weekend cookout, and the brisket had such a gorgeous bark, my guests thought I’d been smoking on a stick burner! The WiFi pellet grill feature meant I could tweak the temps from my phone while playing cornhole—talk about multitasking! Cleanup? A total breeze. The Ash Cleanout System makes post-BBQ cleanup as easy as pulling a knob and dumping the ash. No more wrestling with greasy grates or vacuuming out the firepot. Plus, the stainless steel construction (430 inside, 304 for key components) means this grill laughs in the face of rust, even if you leave it out in the elements. It’s built to last, making it a top contender for “best pellet grill for durability.”

A Few Tiny Quirks

No grill is perfect, right? Some users mention the Smoke Box can be a bit tricky to open when it’s hot, so grab some gloves. Also, the temperature probes can sometimes read a tad off (like 10-12°F), but a quick check with a trusty Thermapen solves that. These are minor hiccups in an otherwise stellar pellet grill for smoking and searing.

Who’s It For?

Beginners: The set-it-and-forget-it WiFi controls make it super easy to use. Seasoned Pitmasters: The Smoke Box and Sidekick options let you geek out on flavor. Party Hosts: 1236 sq. in. means you can cook for a crowd without breaking a sweat.

Final Verdict

The Camp Chef Woodwind Pro 36 Pellet Grill is a must-have for anyone serious about BBQ. It’s versatile, durable, and packed with innovative features like the Smoke Box and WiFi connectivity. Whether you’re smoking a brisket low and slow or searing steaks hot and fast, this grill delivers authentic smoky flavor with modern convenience. It’s no wonder it’s a top pick for “best pellet grill for large families” and “top-rated WiFi pellet grills.” Fire it up, and get ready for some seriously happy taste buds!

Z Grills Multitasker 11002B Wi-Fi Pellet Grill

Get ready to fire up your backyard BBQ with the Z Grills Multitasker 11002B Wi-Fi Pellet Grill—a game-changer that’s here to make your grilling adventures smokin’ hot and hassle-free! This pellet grill and smoker is packed with features that’ll have you grinning from ear to ear, whether you’re a BBQ newbie or a seasoned pitmaster. Let’s dive into why the Z Grills 11002B is the best pellet grill this year, perfect for anyone searching for a Wi-Fi-enabled pellet smoker or a large-capacity pellet grill that delivers mouthwatering, wood-fired flavor every time.

Why the Z Grills 11002B is a Backyard Superstar

The Z Grills 11002B Multitasker isn’t just a grill—it’s a flavor-packed powerhouse that makes outdoor cooking a breeze! With a whopping 1068 square inches of cooking space, this bad boy can handle everything from juicy briskets to racks of ribs, burgers, or even a whole Thanksgiving turkey. That’s enough room to feed a crowd, making it one of the best pellet grills for large families or epic BBQ parties. The double-walled, insulated construction and lid gasket keep heat and smoke locked in, ensuring your food gets that rich, smoky flavor we all crave. Plus, it’s built like a tank with heavy-duty steel, so you know it’s ready to stand the test of time.

Wi-Fi Wizardry for Effortless Grilling

Say hello to smart grilling with the Z Grills 11002B Wi-Fi pellet grill! The Wi-Fi-enabled PID controller lets you monitor and adjust temperatures right from your phone using the Z Grills app. Imagine tweaking your grill’s temp while sipping a cold one on the porch or even during a quick golf game (true story from a happy user!). The smart pellet grill feature keeps temps within ±10°F, so you get consistent results without babysitting the grill. Whether you’re smoking low and slow at 225°F or cranking it up to 500°F for a quick sear, this grill’s got you covered.

Super Smoke Mode: Flavor That Packs a Punch

If you’re chasing that deep, smoky flavor, the Super Smoke Mode on the Z Grills 11002B is your new best friend. With just one button, this wood pellet smoker maximizes smoke output, infusing your meats with that authentic BBQ taste that’ll have your guests begging for seconds. The 28-pound pellet hopper means you can smoke for up to 28 hours without refilling—perfect for those long-smoke BBQ sessions. Plus, the hopper cleanout door makes switching pellet flavors a snap, so you can experiment with hickory, applewood, or cherry for endless flavor combos.

Easy to Use, Easy to Love

Setting up the Z Grills 11002B is a piece of cake! It arrives mostly assembled, so you’ll be grilling in about 45 minutes with a buddy’s help. The porcelain-coated steel grates are a dream to clean, and the included bamboo cutting board and front shelf give you plenty of space for prepping, plating, or keeping your BBQ tools handy. Two stainless steel meat probes let you track your food’s internal temp, ensuring perfectly cooked meals every time. For anyone searching for an easy-to-use pellet grill for beginners, this grill’s intuitive controls and app make it a no-brainer.

A Few Quirks, But Oh-So-Worth It!

No grill is perfect, and the Z Grills 11002B has a couple of minor quirks. Searing can be a bit tricky since it maxes out at 500°F, but a burger press or third-party grill grates can help you get those drool-worthy grill marks. The app could use a little polish, but it gets the job done for remote monitoring. These are small potatoes compared to the value you get for the price—especially when you consider it’s often half the cost of high-end competitors like Traeger or Weber.

Why Choose the Z Grills 11002B Pellet Grill?

Huge cooking area: 1068 sq. in. for all your BBQ dreams. Wi-Fi connectivity: Control your grill from anywhere with the Z Grills app. Super Smoke Mode: Amps up the smoky flavor for authentic BBQ. 28-pound hopper: Smoke for hours without refilling. Double-walled insulation: Keeps heat steady, even in chilly weather. 3-year warranty: Peace of mind for your investment.

Final Thoughts

For anyone searching for the best Wi-Fi pellet grill, the Z Grills Multitasker 11002B is a top contender. It’s a versatile pellet grill and smoker that delivers incredible value, massive cooking space, and smart features that make grilling fun and stress-free. Whether you’re smoking ribs, roasting veggies, or grilling burgers, this grill brings the wood-fired flavor that’ll make your backyard the talk of the town.

Wireless Meat Probe For Your Pellet Grill

Simple - Just insert the probe in the meat, and follow the app instructions. 100% Wireless for easy, and hassle free cooking. The Guided Cook System provides you with perfect results.

Sizzle Your Way to Steakhouse Perfection with a Pellet Grill!

Lock in Flavor with a Perfect Sear

Want that steakhouse-quality sear? Crank up the heat on your pellet grill and sear your steak to caramelized perfection! This step locks in those juicy, savory flavors, creating a crispy, golden crust that’ll make your taste buds dance. Sear each side for 1-2 minutes on a scorching hot surface, and you’re on your way to a masterpiece.

Butter Makes Everything Better

Take your steak to the next level with a dollop of buttery bliss! As you pull your steak off the grill or plate it for your guests, add a generous pat of butter and watch it melt into a glossy, flavor-packed coating. This simple trick elevates your pellet grill steak recipe to pure decadence.

Season Like a Pro

For a steak that’s bursting with flavor, keep it simple yet bold. Mix coarse black pepper, kosher salt, granulated garlic, and a pinch of parsley for a seasoning blend that screams steakhouse quality at home. Coat your steak generously, and don’t forget the edges for maximum flavor in every bite. Pro tip: This seasoning is the secret to grilling the perfect steak!

Rare is Where It’s At

For the juiciest, most tender steak, aim for rare or medium-rare. Overcooking can leave your steak dry and tough, but a slightly pink center delivers unbeatable flavor and texture. Not ready for rare? No worries! Experiment by reducing cook time by a minute each grill session until you find your perfect steak doneness. If it’s too rare, pop it back on the grill for a quick fix.

Smoky Hickory Magic

Nothing says pellet grill perfection like a kiss of hickory smoke. With a wood pellet grill, you can play with different wood pellets—hickory, mesquite, or oak—to dial in that smoky flavor you crave. If you’re using a gas grill, toss in a smoker chip box to infuse your steak with that irresistible hickory smoked steak vibe. Experiment to find the smoky balance your taste buds love!

Your Go-To Pellet Grill Steakhouse Recipe

Ready to grill a steak that rivals your favorite steakhouse? Follow this foolproof pellet grill steak recipe and practice to perfection. Here’s how: Ingredients: 2-4 high-quality steaks (ribeye, sirloin, or filet mignon) 2 tbsp coarse black pepper 2 tbsp kosher salt 1 tbsp granulated garlic 1 tsp dried parsley 2-4 tbsp butter 1 tbsp olive oil or your favorite cooking oil Instructions: Prep Like a Pro: Pull your steaks from the fridge 30 minutes before grilling to reach room temperature. This ensures even cooking for that perfect pellet grill steak. Heat It Up: Fire up a cast-iron skillet on high heat for 5 minutes or until it’s sizzling hot. Alternatively, preheat your pellet grill to 450°F for a direct sear. Season with Swagger: Pat steaks dry with paper towels, then brush lightly with oil. Mix pepper, salt, garlic, and parsley on a plate, and roll each steak to coat all sides evenly. Sear the Magic: Sear each side of the steak in the skillet or on the grill for 1-2 minutes to lock in juices. Top each steak with a tablespoon of butter for extra richness. Grill to Perfection: Move steaks to the grill and cook for 4-7 minutes per side, depending on your preferred doneness (4 minutes for rare, 7 for medium). Use a meat thermometer for precision: 125°F for rare, 135°F for medium-rare. Rest and Savor: Let steaks rest for 5-10 minutes to redistribute juices. Slice, serve, and enjoy your steakhouse-quality pellet grill steak!

Pro Tips for Success:

Experiment with your pellet grill’s settings to find the sweet spot for grilling steaks at home. Try different wood pellets like apple or cherry for a unique flavor twist. Practice makes perfect! Each grill session helps you nail the ideal cook time and temperature. This easy pellet grill steak recipe will have you grilling like a pro in no time, delivering juicy, smoky, steakhouse-worthy results at a fraction of the cost! Next step, buy some gourmet quality meats delivered straight to your door. Browse our Flat Top Grill and Griddle Page, and our Amazing Cookware Page. About The Author Get Outdoors with Mendenhall Outdoors! Hey there, adventure lovers! Meet Mike Mendenhall, the trailblazing founder of Mendenhall Outdoors, where the Mendenhall family’s passion for nature bursts onto the scene! This website is your go-to for all the fun, exciting, and super useful tips they’ve picked up on their wild journeys. We’re here to share the love with products and services that’ll make your heart race with excitement for your next outdoor romp. Sometimes, we get to test out cool free stuff from manufacturers, but we promise our enthusiasm is 100% genuine—only the best makes the cut! Click a link, grab some gear, and we might earn a tiny commission—no extra cost to you, and your adventure vibes stay sky-high! Delicious Smoky Hard Wood Flavor from the Best Pellet Grill.